How to Saute

★★★★★ 4.2 103 reviews

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Management number 231829513 Release Date 2026/06/18 List Price US$15.18 Model Number 231829513
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An illustrated step-by-step guide to sauting chicken, turkey, and veal cutlets; pork medallions; steaks; fish fillets and steaks; shrimp; and scallops Read more

ISBN10 0936184396
ISBN13 978-0936184395
Edition First Edition
Language English
Publisher Boston Common Pr
Dimensions 5.25 x 0.25 x 7.25 inches
Item Weight 8 ounces
Print length 96 pages
Part of series Cook's Illustrated Library
Publication date January 1, 2000

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4.2 out of 5
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